Cloud Bread

Preheat oven to 300°F with trays covered in parchment inside.

Separate the yolks and whites of your eggs.

Add cream cheese, sweetener and salt to the egg yolks. Whisk to
combine. You don't want any lumps so it's very important that this is
room temperature cream cheese!

Add baking powder to egg whites. Whip up to stiff peaks.

Softly stir yolk mixture into whites– don't overmix! Just combine until
you have a cohesive light yellow mixture.

Transfer dollops of the mixture onto your preheated pans and flatten out
using the back of a spoon to make your bread "rounds."

Bake for 15–20 minutes in the oven preheated to 300°F.

Remove from the oven when they're a nice golden brown.

Allow to cool to the touch before transferring to a large plastic bag. These
are best after sitting overnight! If you do not store them in a plastic bag,
they will harden up like merengue!